Far from being considered a creative, Sagan has spent most of his life in the non-creative world. With a B.S. in Neuroscience, an M.D. (medical doctor), and an MBA all from NYU, he is the founder and CEO of WellWell, a functional beverage brand centered around holistic recovery and plant-based nutrition.
He has also spent the last 10+ years in hospitality, mostly on the wine side of things as a sommelier, including a six year jaunt with Terroir Wine Bar in NYC.
Photography came from a love of working with people and needing a creative outlet to balance the crazy pace of running a startup in NYC.